Rice is a staple food for millions of people worldwide, and its journey from the field to your plate involves several intricate steps. Paddy processing, a critical part of this journey, transforms raw harvested paddy into edible rice. This process not only improves the quality of rice but also enhances its nutritional value, shelf life, and marketability. Let’s explore the paddy processing stages and why they are vital to the rice industry.

What is Paddy Processing?

Paddy processing is the series of operations carried out to convert raw paddy into polished rice grains. These operations involve cleaning, husking, whitening, grading, and packaging. Each stage is designed to ensure the rice retains its quality while meeting market standards.

Key Steps in Paddy Processing

Pre-Cleaning Once the paddy is harvested, it is cleaned to...